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Tomato soup

To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September

Author: Jeni Wright

Spiced lentil & butternut squash soup

Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

Author: Esther Clark

New England clam chowder

Try this lighter version of a clam chowder. Blitz half of the veg and finish with crème fraîche to get a rich and cream consistency for the soup

Author: Elena Silcock

Green cucumber & mint gazpacho

This zingy, no-cook soup is packed with four of your five-a-day

Author: Good Food team

Cream of cauliflower soup with sprinkles

Offer this velvety soup at a dinner party with a pick-and-mix of made-ahead sprinkles

Author: Barney Desmazery

Cream of garlic & saffron soup

Brian Glover's creamy soup is perfect served as a dinner party starter or as a tasty and light supper

Author: Good Food team

Pasta & meatball soup with cheesy croutons

Give meatballs a new lease of life in this substantial pasta-packed soup

Author: Good Food team

Pea & watercress soup

Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round

Author: Good Food team

Chilled pea & watercress soup

This refreshing, high-fibre summer soup takes only 10 minutes to prepare

Author: Good Food team

Hearty mushroom soup

A satisfying and low-fat vegetarian soup that's a good source of folic acid

Author: Good Food team

New England clam chowder

Try this lighter version of a clam chowder. Blitz half of the veg and finish with crème fraîche to get a rich and cream consistency for the soup

Author: Elena Silcock

Chicken, lentil & sweetcorn chowder

A winter warmer without the calories. Try making double and freezing for extra-quick midweek meals

Author: Good Food team

Spring greens & gammon soup

This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

Author: Barney Desmazery

Pea & watercress soup

Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round

Author: Good Food team

Watercress soup with blue cheese & cashew pastries

Make-ahead lunch or a light starter - relaxed cooking for a laid-back weekend at home

Author: Sara Buenfeld

Spiced lentil & butternut squash soup

Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

Author: Esther Clark

Tomato soup

This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. It's a comforting recipe to make and eat throughout...

Author: Jeni Wright

Tomato soup

To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September

Author: Jeni Wright

Chilled pea & watercress soup

This refreshing, high-fibre summer soup takes only 10 minutes to prepare

Author: Good Food team

Tomato soup

To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September

Author: Jeni Wright

Hearty mushroom soup

A satisfying and low-fat vegetarian soup that's a good source of folic acid

Author: Good Food team

Cream of garlic & saffron soup

Brian Glover's creamy soup is perfect served as a dinner party starter or as a tasty and light supper

Author: Good Food team

Hearty mushroom soup

A satisfying and low-fat vegetarian soup that's a good source of folic acid

Author: Good Food team